Vegetables are the stars of Susie Middleton’s new cookbook Simple Green Suppers, taking Ms. Middleton and the reader back to her food-obsessed roots.

Feeding a Family is as much a game plan for an entire year of dinners as a cookbook. Sarah Waldman’s new cookbook presents full menus, a main dish, a...

Soup dumplings and dim sum are coming soon to downtown Vineyard Haven with the opening of a new Chinese restaurant on Main street at the former...

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.

The Harbor View Hotel took home the best professional chili award at mvyradio’s 31st annual Big Chili Contest held at the Portuguese American Club...

In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant...

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Arts Briefs

The Terrace Restaurant at the The Charlotte Inn is offering prix fixe dinners starting in November.

This year’s Wild Food Challenge challenge is Saturday, Oct. 22, from noon to 6 p.m. at the Farm Institute, a first time at this new location.

It’s the sweetest weekend of the year at Featherstone Center for the Arts.

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