Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.

A petition drive is under way in Vineyard Haven to allow the sale of hard liquor in restaurants that are now restricted to serving beer and wine.

Racing to the Dairy Queen in Edgartown on opening day is a time-honored tradition. And the first ice cream cone (or blizzard or milkshake) is as much...

Mocha Mott’s coffee shop in Oak Bluffs will be closed for repairs at least until May after a burst pipe flooded the basement-level store last Tuesday.

It is Wednesday, which means pizza day at The West Tisbury School. Head cook Jenny DeVivo put on her hat and Mötley Crüe style headband. This is not...

Now appearing at a commercial kitchen near you, the Starlite Lounge is offering lunch to go at the airport business park.


Arts Briefs

Vineyard-based beer company Bad Martha took home three medals at the 2015 Great International Beer and Cider Competition held Oct. 23 in Providence,...

Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.

It’s time once again to go whole hog at the Porks and Knives class billed as Four Days of the Pig: From Slaughter to Butchery and Beyond.