Next month a group of Martha’s Vineyard Public Charter high school students will embark on a 10-day voyage to Paris, France, to attend one of the...

Restaurateurs, home cooks and brave foodies gathered together Sunday for the sixth annual Local Wild Food Challenge.

A proposal to allow beer and wine sales at restaurants in Chilmark came under fire at a selectmen’s meeting on Tuesday. Several longtime residents...

This August, the first bottles from Rob Hale's Martha’s Vineyard Cider Co. were delivered to Island restaurants. The inaugural cider is called Hard A...

Daniele Dominick, owner of the Scottish Bakehouse, and farmer Jefferson Munroe, who operates the Good Farm, have announced plans to turn the Tisbury...

On summer weekends, the Right Fork Diner at the edge of Katama airfield is a small circus, with kids, music, food and a chance to see the Island from...

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Arts Briefs

The annual fall festival that embraces all things wine and all things delicious returns to the Vineyard on Thursday, Oct. 15 through Sunday Oct. 18.

Classes are being offered this fall by Kate Warner of the Vineyard Bread Project that introduce how to make artisan bread at home.

The Gay Head Gallery is hooking up with neighbor Orange Peel Bakery to offer art as a possible topping to go with the more traditional pepperoni and...

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