Owners of The Black Sheep restaurant in Edgartown want to open a second location at the former Tin Hangar near the airport.

Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown,...

The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to...

There’s no such thing as business as usual when it comes to the food economy on Martha’s Vineyard.

The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant...

Out in Katama, on a grassy plain that runs out of green only when it crashes into a blue horizon, a flock of 50 heritage turkeys live the good life.

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Arts Briefs

The Martha’s Vineyard Craft Beer Festival takes place on Saturday, Sept. 23, at Waban Park in Oak Bluffs, and runs from 1 to 6 p.m.

The Terrace restaurant at The Charlotte Inn is featuring guest sommelier evenings this summer.

Strawberries are having their moment this Saturday, June 24. Morning Glory Farm’s strawberry festival begins at 11 a.m. and includes all things...

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