The former Edgartown Deli will become the newest bar and restaurant in the heart of the village. Island native Chris Fischer will be chef.

Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.

A petition drive is under way in Vineyard Haven to allow the sale of hard liquor in restaurants that are now restricted to serving beer and wine.

Racing to the Dairy Queen in Edgartown on opening day is a time-honored tradition. And the first ice cream cone (or blizzard or milkshake) is as much...

Mocha Mott’s coffee shop in Oak Bluffs will be closed for repairs at least until May after a burst pipe flooded the basement-level store last Tuesday.

It is Wednesday, which means pizza day at The West Tisbury School. Head cook Jenny DeVivo put on her hat and Mötley Crüe style headband. This is not...

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Arts Briefs

It’s time once again to go whole hog at the Porks and Knives class billed as Four Days of the Pig: From Slaughter to Butchery and Beyond.

This weekend Featherstone celebrates its 12th chocolate festival with tasty chocolate concoctions made by Island bakers, artists and chocolate lovers.

The Wild Food Challenge, now in its sixth year on the Island, is Sunday, Oct. 11, beginning at 2 p.m. at the Portuguese-American Club in Oak Bluffs.

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