Dining
The line spilled out the door at the Edgartown Dairy Queen Thursday afternoon as crowds of squealing students celebrated the reopening of the beloved...
Owners of The Black Sheep restaurant in Edgartown want to open a second location at the former Tin Hangar near the airport.
Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown,...
The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to...
The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant...
The Martha's Vineyard Food and Wine Festival begins Thursday, Oct. 19 and includes more than 20 events, nearly double the number of last year.
Pages
Arts Briefs
Offshore Ale will host a Dine to Donate event on Thursday, Nov. 10.
The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.
The Terrace Restaurant at the The Charlotte Inn is offering prix fixe dinners starting in November.
