Dining
Josh Aronie will take over as the new head chef and kitchen manager of Offshore Ale next month.
The line spilled out the door at the Edgartown Dairy Queen Thursday afternoon as crowds of squealing students celebrated the reopening of the beloved...
Owners of The Black Sheep restaurant in Edgartown want to open a second location at the former Tin Hangar near the airport.
Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown,...
The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to...
The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant...
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Arts Briefs
The Vineyard Bread Project in West Tisbury is now offering “bread on the spot market” to go with its regular CSA-style approach.
Offshore Ale will host a Dine to Donate event on Thursday, Nov. 10.
The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.
