The Martha’s Vineyard Commission will consider whether to allow longer hours and live entertainment at the Barn Bowl and Bistro.

The Island's only commercial grain crop represents a growing interest in traditional grain on Martha's Vineyard, where rye, oats and barley were once...

Chris Fischer’s cookbook, published last spring, was honored this week with a James Beard Award for American Cooking.

In a converted barn with a view of tree-topped hills, Ryan Shea and Nick Peters are making vodka, gin and rum with their new business, MV Distilling...

The former Edgartown Deli will become the newest bar and restaurant in the heart of the village. Island native Chris Fischer will be chef.

Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.

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Arts Briefs

Vineyard-based beer company Bad Martha took home three medals at the 2015 Great International Beer and Cider Competition held Oct. 23 in Providence,...

Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.

It’s time once again to go whole hog at the Porks and Knives class billed as Four Days of the Pig: From Slaughter to Butchery and Beyond.

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