Chris Fischer’s cookbook, published last spring, was honored this week with a James Beard Award for American Cooking.

In a converted barn with a view of tree-topped hills, Ryan Shea and Nick Peters are making vodka, gin and rum with their new business, MV Distilling...

The former Edgartown Deli will become the newest bar and restaurant in the heart of the village. Island native Chris Fischer will be chef.

Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.

A petition drive is under way in Vineyard Haven to allow the sale of hard liquor in restaurants that are now restricted to serving beer and wine.

Racing to the Dairy Queen in Edgartown on opening day is a time-honored tradition. And the first ice cream cone (or blizzard or milkshake) is as much...

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Arts Briefs

The annual fall festival that embraces all things wine and all things delicious returns to the Vineyard on Thursday, Oct. 15 through Sunday Oct. 18.

Classes are being offered this fall by Kate Warner of the Vineyard Bread Project that introduce how to make artisan bread at home.

The Gay Head Gallery is hooking up with neighbor Orange Peel Bakery to offer art as a possible topping to go with the more traditional pepperoni and...

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