Chris Fischer’s cookbook, published last spring, was honored this week with a James Beard Award for American Cooking.

In a converted barn with a view of tree-topped hills, Ryan Shea and Nick Peters are making vodka, gin and rum with their new business, MV Distilling...

The former Edgartown Deli will become the newest bar and restaurant in the heart of the village. Island native Chris Fischer will be chef.

Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.

A petition drive is under way in Vineyard Haven to allow the sale of hard liquor in restaurants that are now restricted to serving beer and wine.

Racing to the Dairy Queen in Edgartown on opening day is a time-honored tradition. And the first ice cream cone (or blizzard or milkshake) is as much...

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Arts Briefs

It’s time once again to go whole hog at the Porks and Knives class billed as Four Days of the Pig: From Slaughter to Butchery and Beyond.

This weekend Featherstone celebrates its 12th chocolate festival with tasty chocolate concoctions made by Island bakers, artists and chocolate lovers.

The Wild Food Challenge, now in its sixth year on the Island, is Sunday, Oct. 11, beginning at 2 p.m. at the Portuguese-American Club in Oak Bluffs.

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