Wednesday is for weeping. On Dec. 14, Pie in the Sky Bakery will close its doors for construction.

Friday marked the the seventh annual Brazilian/American friendship lunch at the regional high school.

During his first visit to the Vineyard, new State Road chef Randy Rucker had something of a religious experience with a 350-pound bluefin tuna in...

Sweet Bites Bakery opened just before Thanksgiving, and was inundated with orders for holiday cakes and pies. It was the best off-season welcome...

The Tin Hangar delivers on the promise of casual dining for year-rounders.

When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.

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Arts Briefs

The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.

The Terrace Restaurant at the The Charlotte Inn is offering prix fixe dinners starting in November.

This year’s Wild Food Challenge challenge is Saturday, Oct. 22, from noon to 6 p.m. at the Farm Institute, a first time at this new location.

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