In a converted barn with a view of tree-topped hills, Ryan Shea and Nick Peters are making vodka, gin and rum with their new business, MV Distilling...

The former Edgartown Deli will become the newest bar and restaurant in the heart of the village. Island native Chris Fischer will be chef.

Joseph Monteiro, executive chef at the Atlantic Fish and Chop House, has opened a Neapolitan-style pizza kitchen in Edgartown.

A petition drive is under way in Vineyard Haven to allow the sale of hard liquor in restaurants that are now restricted to serving beer and wine.

Racing to the Dairy Queen in Edgartown on opening day is a time-honored tradition. And the first ice cream cone (or blizzard or milkshake) is as much...

Mocha Mott’s coffee shop in Oak Bluffs will be closed for repairs at least until May after a burst pipe flooded the basement-level store last Tuesday.

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Arts Briefs

On Saturday, April, 2 from 6 to 10 p.m. join the meat parade at the Agricultural Hall for the Meat Ball.

Vineyard-based beer company Bad Martha took home three medals at the 2015 Great International Beer and Cider Competition held Oct. 23 in Providence,...

Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.

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