Sweet Bites Bakery opened just before Thanksgiving, and was inundated with orders for holiday cakes and pies. It was the best off-season welcome...

The Tin Hangar delivers on the promise of casual dining for year-rounders.

When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.

Chef Judy Klumick is succinct when describing Black Sheep Luncheonette, an Edgartown eatery she runs with Patti Canha. “The Luncheonette is food...

Mocha Mott’s was bustling on Halloween morning when it opened up again for the first time in nine months.

Tanya Chipperfield once dreamed of opening a vegan, whole food restaurant. Instead, she opened a Grateful Dead-themed pizza business called Wolf’s...

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Arts Briefs

The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.

The Terrace Restaurant at the The Charlotte Inn is offering prix fixe dinners starting in November.

This year’s Wild Food Challenge challenge is Saturday, Oct. 22, from noon to 6 p.m. at the Farm Institute, a first time at this new location.

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