The sale of hard liquor in Vineyard Haven restaurants moved a step closer to reality this month, with Gov. Charlie Baker signing special legislation...

An Islandwide food-waste study is entering the home stretch, with a final report expected in April and an expanded pilot project envisioned for the...

Christine Kinsman, founder and owner of Pie Chicks, learned to bake pies from her mother, who learned it from her grandmother.

Wednesday is for weeping. On Dec. 14, Pie in the Sky Bakery will close its doors for construction.

Friday marked the the seventh annual Brazilian/American friendship lunch at the regional high school.

During his first visit to the Vineyard, new State Road chef Randy Rucker had something of a religious experience with a 350-pound bluefin tuna in...

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Arts Briefs

The Vineyard Bread Project in West Tisbury is now offering “bread on the spot market” to go with its regular CSA-style approach.

Offshore Ale will host a Dine to Donate event on Thursday, Nov. 10.

The Harbor View Hotel has promoted Richard Doucette to executive chef, hotel general manager Andrew Bartlett announced this week.

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