Island Grown Schools, the culinary arts program at the regional high school and 7a Foods are coming together to present a late fall garden feast featuring student chefs.

All proceeds from the four-course meal — cooked using seasonal ingredients — will benefit the high school’s student garden and the culinary arts program. Chef Dan Sauer will lead the crew and the meal will be served in the culinary arts dining room beginning at 6 p.m. on Monday, Dec. 8.

Tickets are $30 and are available at Cronig’s or by emailing