Start with a tour of the yogurt kitchen and cheese cave at Mermaid Farm in Chilmark, and follow that up with a class in cooking with yogurt at the West Tisbury Kitchen Lab on State Road on Saturday, May 9, from 10 a.m. to noon. By Mother’s Day on Sunday, you’ll be able to regale mom with a delicious yogurt-imbued treat.

Allen Healy of Mermaid Farm will lead participants through the farm tour and Catherine Walthers will share her yogurt creations with you during class. Cost is $69 for all events. Visit for more information.