The annual fall festival that embraces all things wine and all things delicious returns to the Vineyard on Thursday, Oct. 15 through Sunday Oct. 18.

For four days, the Island turns into a cornucopia of food and drink events featuring both on and off-Island talents doing what they do best — pairing sea, farm and vine in relaxed, elegant, unusual and traditional ways.

Have breakfast with Mary Cleaver, a sustainability pioneer; sample artisan cheese and charcuterie; go brisket and brown; travel farm to world in 10 pairings; mix food with architecture and art; go green, go wood-fired, go Hojoko!

For a full list of events and tickets, visit