In this week’s podcast episode of Shed: Conversations About Race, host Eric Adams talks to professor, author and culinary historian Dr. Jessica B. Harris, who has long divided her time between New York and the Vineyard. Her bestselling book High on the Hog was made into a Netflix series, airing this summer.

Shed is produced by the Vineyard Gazette, Chris Fischer and Amy Schumer. The nine-part series continues throughout the summer, with a new episode airing each Friday.

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