Food Handling Course

On May 3, ServSafe Food Sanitation Training and Recertification classes begin at Adult and Community Education of MV (ACE MV). The class is taught by Alice Robinson. It is designed for safe food handling practices for food service personnel and anyone responsible for enforcement of the food sanitation code. Exam and materials are included. There will be a food safety minicourse for vendors at Farmers Markets and street fairs on Wednesday evening, May 25.

Online preregistration is required; spots fill quickly. For information call 508-693-1033 extension 240, 774-310-1131 or e-mail lynn@acemv.org. More details and registration are online at acemv.org.