Charter School

Monday, Jan. 7: Baked ham, rotini primavera, pears and milk.

Tuesday, Jan. 8: Corn chowder, grilled cheese sandwich, fruit smoothie.

Wednesday, Jan. 9: Hot turkey sandwich or roasted veggie sub, stuffing, gravy, cranberry sauce, pineapple.

Thursday, Jan. 10: Pizza (plain cheese, pepperoni or pesto and artichoke), tossed salad, fresh fruit and milk.

Friday, Jan. 11: Quesadillas: chicken and cheese, black bean and corn (vegan) or tomato and cheese, refried beans, salsa, sour cream, peaches.

Edgartown School

Monday, Jan. 7: Barbecued chicken, ham, mashed potatoes, salad, carrots, dinner rolls, pineapple cake.

Tuesday, Jan. 8: Macaroni and cheese, taco, rice, tossed salad, green beans, Jell-o.

Wednesday, Jan. 9: Meatloaf, baked codfish, baked potato, green beans, tossed salad, wheat rolls, applesauce.

Thursday, Jan. 10: Chicken and rice soup, toasted cheese sandwich, stir fry with rice, tossed salad, blueberry squares.

Friday, Jan. 11: Meatball sub sandwich, linguica, peppers and onion, tossed salad, French fries, sliced peaches.

High School, Chilmark, West Tisbury

Monday, Jan. 7: Chili in a corn taco bowl or Southwest chicken wrap with carrots and pineapple or Caesar salad plate or fruit salad plate.

Tuesday, Jan. 8: Sloppy Joes on a whole wheat roll or ham and cheese rollup, mixed vegetable and peaches or chef salad or fruit plate.

Wednesday, Jan. 9: Pepperoni pizza or turkey and cheese on a whole wheat roll with tossed salad, corn and M& M cookie or chicken salad plate or fruit salad plate.

Thursday, Jan. 10: Chicken quesadilla or tuna salad on a whole wheat roll with corn, Spanish rice and sliced peaches or tuna salad plate or fruit salad plate.

Friday, Jan. 11: Chicken salad on a whole wheat roll or peanut butter on wheat, potato puffs, green beans and fruited Jell-o or buffalo salad plate or fruit plate.

Oak Bluffs

Monday, Jan. 7: Scampi style chicken over pasta, garden salad, apple and milk.

Tuesday, Jan. 8: Cheeseburger on a bun, French fries, garden salad, apple and milk.

Wednesday, Jan. 9: Cheese or whole wheat veggie pizza, garden salad, fresh fruit and milk.

Thursday, Jan. 10: Baked turkey, potatoes, mixed vegetables, orange and milk.

Friday, Jan. 11: Grilled ham and cheese, garden salad, vegetable soup, apple and milk.

Tisbury School

Monday, Jan. 7: Sliced ham, sweet potatoes, green beans, biscuits, apples, juice/milk.

Tuesday, Jan. 8: Hamburger on a bun, French fries, pickles, lettuce, tomatoes, onions, peaches, milk.

Wednesday, Jan. 9: Quesadillas, rice, salsa, sour cream, mixed fruit, milk/juice, smoothie.

Thursday, Jan. 10: Deli day : chips, pickles, fruit cocktail, milk/juice.

Friday, Jan. 11: Hot dog on a bun, pretzels, carrot sticks, fruit, smoothie and chocolate milk.