In the finals of The Great Food Truck Race, the Lunch Ladies of Martha's Vineyard were edged out by Mystikka Masala of Texas.

At the rate we’re going on this Island, we may need one of those communal wood-fired ovens so popular in medieval days.

I always jump the gun — never been good at sitting still for long.

When one door closes, another opens. That, thankfully, is the story of food on the Vineyard.

The Island Grown Mobile Market made its winter debut Wednesday at Woodside Village. Demand was so high the locally grown produce and eggs were nearly gone an hour later.

Food trends come and go. But social food issues like food security, hunger prevention, food diversity and food waste are here to stay.

Cool, frosty mornings bring most people from their beds with an appetite for breakfast, particularly those who spend their days in the open air.

Eat chocolate every day. Yup, you read that right. Every day.

Thi Khen Tran, who sold egg rolls at the West Tisbury farmers’ market for decades, died in the fall at age of 80. Her grandson continues the business.

Don’t tell anyone, but Chef Deon Thomas’s restaurant at the VFW is a gem, hidden in plain sight.