Mobile Market Sees Brisk Sales at Woodside Village
Louisa Hufstader
The Island Grown Mobile Market made its winter debut Wednesday at Woodside Village. Demand was so high the locally grown produce and eggs were nearly gone an hour later.
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Loaves and Fishes: The Year in Food 2018
By Susie Middleton
Food trends come and go. But social food issues like food security, hunger prevention, food diversity and food waste are here to stay.
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An Ode to Overlooked Root Vegetables
Susie Middleton
Yesterday my co-worker described to me her pre-Thanksgiving shopping trip to Morning Glory Farm. We got to giggling about how much beautiful produce she wound up stuffing in her cart — and her family wasn’t even coming for dinner until the day after Thanksgiving.
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Sausage Days
Cool, frosty mornings bring most people from their beds with an appetite for breakfast, particularly those who spend their days in the open air.
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Stuff this!
Tina Miller
Local shiitakes, leeks and sourdough bread star in a versatile turkey stuffing. By Tina Miller
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All Hail the Mighty Eggplant
Susie Middleton
What to do when you find yourself staring at the basket of voluptuous, colorful eggplants you’ve collected.
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Fried, Grilled, Scooped, Baked, Ag Fair is Four-Day Feast
Susie Middleton
I’ll point out two other obvious benefits to the fair: It’s fun (of course). And you get to eat whatever you want.
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Local Toasts
Here’s a very loose recipe — more like a set of guidelines — for making savory toasts.
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Here's to Toast, a Foundational Story
Susie Middleton

Lately I have been obsessed with bread — toast to be more accurate. Well, who am I kidding? It hasn’t just been lately.

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Don't Fear the Bounty of Zucchini
Susie Middleton
This is not your mother’s zucchini story.
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