Sydney Hotel in Edgartown Plans Expansion
Sara Brown
Owners of the Sydney want to build a new 10,000-square-foot hotel with retail space and employee housing in the heart of downtown Edgartown.
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Not Your Great-Grandfather's Edgartown
Heather Hamacek
At night the side streets of Edgartown go dark and quiet. But just a few blocks away on Main street, the beat of late night dining and dancing has reinvigorated the town.
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Gone Camping: New Look, New Name for Iconic Wesley Hotel
Heather Hamacek

The 137-year-old Wesley Hotel has been reborn as Summercamp, combining history and whimsy with splashes of color. The hotel reopened Thursday.

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Boutique Chain Buys Wesley Hotel
Steve Myrick
The Wesley Hotel in Oak Bluffs will be sold to Lark Hotels, a boutique chain which operates in New England coastal communities.
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To Ease Summer Traffic, Chilmark Changes Beach Permit Policy for Inns
Alex Elvin

Inn owners will pay more this summer for their patrons to visit Chilmark beaches as the town institutes several changes aimed at easing summer traffic at Lucy Vincent Beach.

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Chilmark Considers Change in Beach Permits for Inns
Alex Elvin

Summer doesn’t officially begin for another 135 days, but Chilmark officials are already preparing for the heavy traffic that clogged the parking lot at Lucy Vincent Beach last July and August.

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The Future is Paved with History
Alex Elvin
A quick drive around Martha’s Vineyard reveals a tapestry of architectural styles, from the stately homes of former whaling captains in Edgartown to the colorful Victorian gingerbread houses in Oak Bluffs.
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Iconic Harbor View Hotel Parallels History of Edgartown
Alex Elvin

Its porches and windows frame Edgartown harbor and the surrounding landscape, drawing visitors from around the Island and the world. It is a favorite spot to sit back and watch the sailboats in the harbor, the changing skies throughout the different seasons and the fireworks on the Fourth of July.

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Goats, Chickens and Veggies: Lambert's Cove Goes Farm to Inn
Alison Mead
Ten years ago looking for a change of pace, Scott Jones and Kell Hicklin left their suits and ties down south and bought the Lambert’s Cove Inn and Restaurant in West Tisbury.

“Who would’ve thought we’d be bottle feeding goats four times a day?” said Mr. Hicklin. “It’s a long way from the corporate world.”

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Smiles Everyone, Smiles; Dockside Is Host of the Town
Remy Tumin
John Tiernan has the talk of a salesman, the walk of a local and the passion and energy to dream big for Oak Bluffs, which is perhaps why the Dockside Inn has flourished since he bought it in 2012. “I have a vision that Oak Bluffs should be that grand seaside resort it once was, with welcoming arms,” he said.
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