Stir-Fried Eggplant, Mushrooms, Corn and Peanuts and Lemon-Ginger-Soy Sauce
Susie Middleton
Eggplant, corn and peanuts are wonderful late-summer partners.
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All Hail the Mighty Eggplant
Susie Middleton
What to do when you find yourself staring at the basket of voluptuous, colorful eggplants you’ve collected.
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Fried, Grilled, Scooped, Baked, Ag Fair is Four-Day Feast
Susie Middleton
I’ll point out two other obvious benefits to the fair: It’s fun (of course). And you get to eat whatever you want.
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Here's to Toast, a Foundational Story
Susie Middleton

Lately I have been obsessed with bread — toast to be more accurate. Well, who am I kidding? It hasn’t just been lately.

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Summer Greens Salad with Grilled Steak, Shallots and Blue Cheese
Susie Middleton
Serving the salad on top of the grilled steak is a nice presentation. A local blue cheese like Bluebird from the Grey Barn and Farm is nice.
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A Reliable Guide to Steak 101, Reliably
Susie Middleton
Announcement: The topic for this week’s Off the Menu column is steak. Those of you who feel like you need to start laughing now, go ahead and get that out of the way.
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Don't Fear the Bounty of Zucchini
Susie Middleton
This is not your mother’s zucchini story.
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The Cook, the Stew, and the Fish Monger
Susie Middleton
My path crossed with Kay Goldstein’s one warm summer night at the Orange Peel Bakery in Aquinnah eight years ago.
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Hold the Heat, Pass the Honey
Susie Middleton

That honey had me at hello. It was the color of late afternoon sunlight falling across an October field.

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Provisioning the Pantry for Summer Meal Survival
Susie Middleton

One of the secrets to good cooking is stocking your pantry and fridge with high-quality, delicious ingredients.

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