Going Down the Ginger-Molasses Cookie Rabbit Hole
Susie Middleton
In the early days, before my mother got all fancy on us and started making things like Norwegian Krumkakes and Mexican Wedding Cookies, her holiday cookie repertoire relied heavily on sugar cookies.
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Hoophouse Dreams and Year Round Greens Come True
Susie Middleton

By now it is no secret that I am smitten with the idea of eating as much local food as possible, for as long as possible.

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Off the Menu: It's All About the Rosemary
Susie Middleton
For years I hauled a rosemary plant inside in the winter, back outside in the spring. That darn thing lived for years, and I was very attached to it.
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Rooted in Thanksgiving Recipes
Susie Middleton

Staring at the onions, carrots and potatoes on my cutting board, I realized that each of the ingredients had come from my garden.

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Heritage Turkeys Flock to Farm Institute
Susie Middleton
Out in Katama, on a grassy plain that runs out of green only when it crashes into a blue horizon, a flock of 50 heritage turkeys live the good life.
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For Good Eats, Take the E Line to A Street
Susie Middleton
The Back Porch has something we really don’t have anywhere else on this Island — a distinctly urban vibe.
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Winter Farmers' Market, Where Everybody Knows Your Name
Susie Middleton
The fire was not yet roaring when I dashed inside the Ag Hall, dodging raindrops to make my way to the first Winter Farmers’ Market of the season.
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Off the Menu: Food, Wine and Autumn on the Vineyard
Susie Middleton
The Martha's Vineyard Food and Wine Festival begins Thursday, Oct. 19 and includes more than 20 events, nearly double the number of last year.
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Off the Menu: Take Out, Pop Up, Dine In
Susie Middleton
Figures. I finally get to taco night and it’s the last one of the season.
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When Life Gives You Tomatoes
Susie Middleton
Morning Glory did not reach its first 100-pound daily field tomato harvest until August 10 this year, five days later than in 2016.
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