When it comes to food, language is never a barrier for Aaron Oster. It’s the reason he became a chef and it’s what has drawn him to Slow Food Martha’s Vineyard. “Everywhere in the world there is a Slow Food group of people who want the same thing.

A few days after hanging the Port Hunter sign on Main street in Edgartown, new restaurateurs Patrick and Ted Courtney received a visit from an old-timer. The man showed the brothers numerous old photos of the space including one that featured the front of the brick building and a sign mounted on steel with white lettering which spelled out First National. The sign was almost identical to their new sign, down to the font size and style.

“It kind of came back around... It was nice,” Ted said. “We felt like we were doing the right thing.”