Edgartown Scallopers See Stricter Cold-Weather Rules
Olivia Hull

Dragging for bay scallops is now prohibited in Edgartown when the air temperature falls below 30 degrees fahrenheit. The change from 28 to 30 degrees is intended to protect bay scallop seed, especially the small seed growing at Cape Pogue.

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Dredging for Bite-Sized Nuggets of Gold
Alex Elvin
At around 6 a.m. Wednesday, Cooper Gilkes and his son Daniel were in their kitchen in Edgartown wearing orange and yellow waders, getting ready for another morning on the water. The longtime fishermen have been enjoying an especially strong start to the commercial bay scalloping season.
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Bay Scallop Season Opens
Sara Brown

Bay scallop season opened Wednesday in Edgartown for family permit holders, and Oak Bluffs will be quick to follow with a season that begins on Oct. 18. Commercial season opens later in October.

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Tisbury Selectmen Close Part of Lagoon to Scalloping
Ivy Ashe
A portion of Lagoon Pond on the Vineyard Haven side was closed to bay scalloping this week to protect a healthy crop of seed scallops in the area.
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On the Hunt for Bay Scallops
Family scalloping opened in the Lagoon Pond Saturday and Islanders took advantage of a mild November day to go out and collect heaping baskets. Once found from Cape Cod to Long Island, wild bay scallops are now largely unique to southeastern Massachusetts.
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Bay Scallop Season Set to Open in October
Sara Brown
Family scalloping begins in Edgartown Oct. 1. In Oak Bluffs Sengekontacket Pond opens Oct. 12 for family scallopers. In both towns the forecast for the season is fair.
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Bushels Overflowing in Banner Scallop Year
Mark Alan Lovewell

It’s been a particularly successful year for bay scalloping in Chilmark, town shellfish constable Isaiah Scheffer confirmed this week, with landings way up for both commercial and recreational shellfishermen. In a voicemail left for the Gazette, Mr. Scheffer reported that to date commercial shellfishermen have landed over 2,000 bushels of scallops while recreational fishermen have landed 245 bushels.

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Bay Scallop Abundance Is Treat for Customers
Mark Alan Lovewell
Bay scallops are again being shipped to the mainland after a slowdown in the market two weeks ago. On Nov. 30, several local handlers of wholesale seafood reported having difficulty finding markets on the mainland, with some shellfishermen told to stay out of the waters until demand increased.

As of last week, lines to the mainland had been reopened.

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Chilmark Scallopers Husband Resources
Remy Tumin

Bay scallopers in Chilmark are being asked to concentrate on Nashaquitsa Pond until early next month in order to make the most efficient use of a healthy crop of scallops this year.

The Chilmark selectmen voted Tuesday to close Menemsha Pond to scalloping from Nov. 21 through Dec. 3, and increase the daily limit in Quitsa to three struck bushels. The selectmen also agreed to open the area outside of Chocker’s Creek from the eastern buoy defining the closed area to the town line beginning Nov. 21.

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Bay Scallop Season Is Short, All the More Reason to Savor
Chris Fischer

During the summer I sell produce grown at Beetlebung Farm every Saturday morning at the West Tisbury Farmers’ Market. I don’t find it necessary to have any signage identifying our farm other than an old chalkboard with our name across the top that leans toward the front of our produce display. We use the chalkboard to advertise what we think is best that day, push products that are selling slower than others, or to express ourselves with a rotation of messages both clever and useful.

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