Vineyard bay scallops, the Island’s biggest export this time of year, are at a premium.
Even though fishermen are coming ashore on the mainland with product, Roy Scheffer of Edgartown, a longtime commercial fisherman, said: “We have the nicest scallops. It looks like it is going to be a good Christmas.”
The price fell early in November, but it is back up now. At the market, fishermen can expect to get paid as much as $13 a pound for their shucked product. Consumers can expect to pay close to $17 a pound retail.