A quiet revolution has been slowly taking place on the Vineyard, something that is perhaps of great importance and could do exciting things for the Island.
Most Fridays, Kate Warner can be found in her West Tisbury kitchen. Even in early December, the room is hot; sun streams in through tall windows and inside two knee-level ovens, bread is baking. On a recent Friday Ms. Warner wore a rainbow-striped apron when she baked three organic breads from scratch: ciabatta, multigrain and sweet potato.
