Classes are being offered this fall by Kate Warner of the Vineyard Bread Project that introduce how to make artisan bread at home. For adults, the classes will teach different ways to mix dough, some shaping techniques and how to ferment, proof and bake in a home kitchen. White and whole wheat doughs are used to make a variety of different products. If you have always wanted to learn how to bake bread or have been baking for a long time but want to learn current thinking about bread baking, this might be a good class for you. All products made are to be eaten or taken home!

Class dates are Oct. 18, Nov. 1 and Dec. 6 (all Sundays). The class is three hours long, running from 9 a.m. to noon and costs $50/person. The class size is four people.

Bread baking classes for kids are also available.

To sign up or for more information, go to