Positive reflections as the old year wanes.
Although Jane Farrow no longer walks the Earth, her collection of recipes set forth in Red Peppers & Blue Lobsters: Fresh Flavors from an Island Kitchen will bring us fond memories of the longtime Abel’s Hill resident.
Let’s pick up where we left off last week by continuing the U.S. tour with Bob and Linae Schroeder. Guess who made a pitstop in Menemsha this week.
At this point, my mind bears a striking likeness to a late summer hazy day. It’s a touch cloudy, a tad frazzled and in a slight state of disarray.
On August 21 the moon moved between the Earth and the sun and we here in Chilmark experienced about a 65 percent solar eclipse.
Some of the most noteworthy highlights of summer on the Vineyard take place this week.
August rushes in like a rogue wave. Steamy heat, pastel sunsets, peaches, nectarines and zucchinis, fresh corn, offshore tuna trips, wild blueberries, beach bonfires, Chilmark Tavern onion rings, house guests and more.
