It’s 7 a.m. on a warm summer morning and the smell of bacon wafts out the side door of 7a Foods. Chef and owner Dan Sauer stands in front of the stove in jeans, making breakfast sandwich after breakfast sandwich.
Restaurants
2016
July 5, 2016
Choice is not an option at the latest addition to restaurant row in Oak Bluffs. The owners of Down Island put diners in the capable hands of chef Scott Cummings.
June 23, 2016
Vineyard native Chris Fischer will offer only the finest and freshest ingredients when The Covington opens its doors next Wednesday.
June 21, 2016
Garde East recently opened in the building that formerly housed The Blue Canoe. Chef Robert Sisca was sous chef at Le Bernard in in New York city and executive chef at Bistro du Midi in Boston.
May 24, 2016
With the sale of Flatbread, a musical era at the building that once housed The Hot Tin Roof comes to a close. New owner Brion McGroarty will open a restaurant named Tin Hangar.
2015
December 21, 2015
The 1950s-themed diner has a new owner and a new name. The Edgartown Diner is owned by chef Ralston Francis and his partner Mavis Hutchinson.
