Next Level Chef contestant Ryan Scanlon made his homecoming on Thursday at Alchemy in Edgartown, where he first discovered his passion for cooking as a teenager.
Caribbean carry-out food will not be on the menu at a new restaurant planned for the former Golden Bull steakhouse in Vineyard Haven, after MVTap owner Anderson Martins streamlined his application to do business at the long-empty Five Corners spot.
Last year, a U.S. District Court judge ruled that Golden Bull and its president owe Mr. Silva more than $200,000. In the more than seven months since the ruling, Mr. Silva has not received any money and the court hasn’t been able to get in touch with his former employer.
A new restaurant partnership is preparing to reinvent the long-vacant Golden Bull steakhouse in Vineyard Haven as a pair of casual eateries: MV Tap and Vineyard Caribbean Cuisine.
When Theresa Manning was a child, her mother would always have a warm meal waiting for her. Now her new restaurant is doing much the same for the community.
Chef Ting, a prominent Island chef, plans to open the year-round Black Joy Kitchen this spring in the former Bombay Indian Cuisine building on Oakland avenue.
The meal tax would charge an excise of .75 per cent on the sale of meals at restaurants in town, adding onto the existing 6.25 per cent state sales tax.
