Egg Sandwich Island
With more than 30 restaurants on the Island serving egg sandwiches, there’s no excuse for arriving at work hungry. We took a bite out of three.
Read More
Offshore Ale, Popular Island Brew Pub, Goes on Market for Sale

The year-round brew pub that has long anchored the Oak Bluffs dining scene, has been placed on the market by owners Phillip and Colleen McAndrews. The asking price is $4.2 million.

Read More
New Chinese Restaurant to Open in Vineyard Haven
Soup dumplings and dim sum are coming soon to downtown Vineyard Haven with the opening of a new Chinese restaurant on Main street at the former Waterside Market location.
Read More
In the Diner's Seat, To Go With Joe Offers Food Reviews with Humor

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.

Read More
For Hal and Erin Ryerson, the Sweet Life Beckons
In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant later this spring.
Read More
Tin Hangar Restaurant Fueled by Craft Beer

The Tin Hangar delivers on the promise of casual dining for year-rounders.

Read More
At Upscale Down Island, Communal Dining Sets the Trend

Choice is not an option at the latest addition to restaurant row in Oak Bluffs. The owners of Down Island put diners in the capable hands of chef Scott Cummings.

Read More
Ships in the Night, Covington Joins Port Hunter on Main Street

Vineyard native Chris Fischer will offer only the finest and freshest ingredients when The Covington opens its doors next Wednesday.

Read More
Restaurant With a View, Garde East on the Harbor Celebrates Sun and Sea
Garde East recently opened in the building that formerly housed The Blue Canoe. Chef Robert Sisca was sous chef at Le Bernard in in New York city and executive chef at Bistro du Midi in Boston.
Read More
Goodbye Flatbread, Hello Tin Hangar; New Owners Are Familiar Faces
With the sale of Flatbread, a musical era at the building that once housed The Hot Tin Roof comes to a close. New owner Brion McGroarty will open a restaurant named Tin Hangar.
Read More

Pages