Golden Bull Owes Former Chef $200,000

Last year, a U.S. District Court judge ruled that Golden Bull and its president owe Mr. Silva more than $200,000. In the more than seven months since the ruling, Mr. Silva has not received any money and the court hasn’t been able to get in touch with his former employer.

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Five Corners Restaurateur Pitches Buffet and Burger Bar

A new restaurant partnership is preparing to reinvent the long-vacant Golden Bull steakhouse in Vineyard Haven as a pair of casual eateries: MV Tap and Vineyard Caribbean Cuisine.

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Quitsa Kitchen Brings Comfort Food to Vineyard Haven

When Theresa Manning was a child, her mother would always have a warm meal waiting for her. Now her new restaurant is doing much the same for the community.

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Island Chef Takes Over Little House Cafe; Announces Pasta Eatery

Little House Cafe in Vineyard Haven is changing hands, names and menus this winter.

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New Restaurant to Celebrate Black Cuisine

Chef Ting, a prominent Island chef, plans to open the year-round Black Joy Kitchen this spring in the former Bombay Indian Cuisine building on Oakland avenue.

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Chilmark Ponders Local Meals Tax

The meal tax would charge an excise of .75 per cent on the sale of meals at restaurants in town, adding onto the existing 6.25 per cent state sales tax.

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Forty Years of Good Food and Good Times at Coop de Ville

Petey Berndt’s standard greeting when a customer walks into Coop de Ville is not “How many?” It’s “How have you been?”

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New Summer Season Brings Full Plate of New Eateries

With summer in high gear, residents and tourists alike have a host of new places on the Island to eat this season. Six new restaurants have opened in the down-Island towns, all of them from familiar faces on the Vineyard cooking scene.

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A Full Plate of New Restaurants Beefs Up Vineyard's Food Scene

With summer in high gear, residents and tourists alike have a host of new places on the Island to eat this season.

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Island Chef Finds a New Home in Oak Bluffs

Chef Ting is moving into the former Bombay Indian Cuisine in Oak Bluffs with plans to expand her catering business and help strengthen the Black cooking community on Martha's Vineyard.

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