Veal Cheeks and Crab Cakes, Joe DaSilva is Back at Lambert's Cove Inn
Joe DaSilva has been out of the public eye and off the public plate recently, working as a private chef. But this season, he has returned to the Lambert’s Cove Inn.
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Beetlebung Farm Market Coming to Menemsha

This summer Chris Fischer is back in Chilmark with a long-term plan for a spot in Menemsha. It’s called Beetlebung Farm Market, and he plans to open it in mid-June.

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What's Cooking in Cottage City?
Get a taste of four new favorite spots to eat in (or take out) in Oak Bluffs, whether for brunch, pizza, fine dining, or fresh fish.
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Egg Sandwich Island
With more than 30 restaurants on the Island serving egg sandwiches, there’s no excuse for arriving at work hungry. We took a bite out of three.
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Offshore Ale, Popular Island Brew Pub, Goes on Market for Sale

The year-round brew pub that has long anchored the Oak Bluffs dining scene, has been placed on the market by owners Phillip and Colleen McAndrews. The asking price is $4.2 million.

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New Chinese Restaurant to Open in Vineyard Haven
Soup dumplings and dim sum are coming soon to downtown Vineyard Haven with the opening of a new Chinese restaurant on Main street at the former Waterside Market location.
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In the Diner's Seat, To Go With Joe Offers Food Reviews with Humor

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.

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For Hal and Erin Ryerson, the Sweet Life Beckons
In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant later this spring.
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Tin Hangar Restaurant Fueled by Craft Beer

The Tin Hangar delivers on the promise of casual dining for year-rounders.

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At Upscale Down Island, Communal Dining Sets the Trend

Choice is not an option at the latest addition to restaurant row in Oak Bluffs. The owners of Down Island put diners in the capable hands of chef Scott Cummings.

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