Back Door Donuts Sold to Boston Businessmen
Sara Brown
Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown, confirmed the sale Wednesday.
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Alchemy Restaurant Set to Change Hands
Sara Brown

The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to sell.

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Food on the Vineyard: Stardate 2017
Susie Middleton
There’s no such thing as business as usual when it comes to the food economy on Martha’s Vineyard.
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Red Cat Chef/Owner to Open Second Restaurant
Steve Myrick

The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant.

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For Good Eats, Take the E Line to A Street
Susie Middleton
The Back Porch has something we really don’t have anywhere else on this Island — a distinctly urban vibe.
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Mikado Asian Bistro Adds to Tisbury's Palate
Heather Hamacek
Mikado Asian Bistro is a family affair, with several generations bringing their specialties to the menu. Old friends from China are also part of the mix.
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Veal Cheeks and Crab Cakes, Joe DaSilva is Back at Lambert's Cove Inn
Heather Hamacek
Joe DaSilva has been out of the public eye and off the public plate recently, working as a private chef. But this season, he has returned to the Lambert’s Cove Inn.
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Beetlebung Farm Market Coming to Menemsha
Heather Hamacek

This summer Chris Fischer is back in Chilmark with a long-term plan for a spot in Menemsha. It’s called Beetlebung Farm Market, and he plans to open it in mid-June.

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What's Cooking in Cottage City?
Heather Hamacek, photos by Jeanna Shepard
Get a taste of four new favorite spots to eat in (or take out) in Oak Bluffs, whether for brunch, pizza, fine dining, or fresh fish.
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Egg Sandwich Island
Alison L. Mead
With more than 30 restaurants on the Island serving egg sandwiches, there’s no excuse for arriving at work hungry. We took a bite out of three.
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