Pizza for Any Occasion
Kate Athearn
Forget turf fields or canceled ferries, if you want to spark an inspired debate among Islanders, ask them about pizza. Never are Vineyard residents so passionate, so intensely opinionated, as when discussing their personal preferences for the traditional bread, sauce, and cheese combo.
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Summer Preview: a New Chef, a Season of Possibilities
Susie Middleton
With a whole season ahead to taste and sip, here’s a quick look at some of the highlights.
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Josh Aronie Joins Offshore Ale
Landry Harlan
Josh Aronie will take over as the new head chef and kitchen manager of Offshore Ale next month.
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Black Sheep Eyes Second Location Near Airport
Landry Harlan

Owners of The Black Sheep restaurant in Edgartown want to open a second location at the former Tin Hangar near the airport.

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Tisbury School Process Moves Forward; Bobby B's Granted Beer and Wine License
Holly Pretsky
The Massachusetts School Building Authority officially approved plans for the new Tisbury school last week.
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Back Door Donuts Sold to Boston Businessmen
Sara Brown
Three Boston businessmen are the new owners of Back Door Donuts. Janice Casey, who has owned the business for 17 years with her partner Rita Brown, confirmed the sale Wednesday.
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Alchemy Restaurant Set to Change Hands
Sara Brown

The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to sell.

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Food on the Vineyard: Stardate 2017
Susie Middleton
There’s no such thing as business as usual when it comes to the food economy on Martha’s Vineyard.
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Red Cat Chef/Owner to Open Second Restaurant
Steve Myrick

The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant.

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For Good Eats, Take the E Line to A Street
Susie Middleton
The Back Porch has something we really don’t have anywhere else on this Island — a distinctly urban vibe.
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