Oak Bluffs Restaurant Where President Dined Comes Under Fire
Steve Myrick

An Oak Bluffs restaurant that served President Obama last week has been thrust into a storm of criticism on social media following a dispute between the restaurant owners and several patrons.

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Sunny Side Up, with a Slice of Romance
Mollie Doyle

It’s 7 a.m. on a warm summer morning and the smell of bacon wafts out the side door of 7a Foods. Chef and owner Dan Sauer stands in front of the stove in jeans, making breakfast sandwich after breakfast sandwich.

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At Upscale Down Island, Communal Dining Sets the Trend
Heather Hamacek

Choice is not an option at the latest addition to restaurant row in Oak Bluffs. The owners of Down Island put diners in the capable hands of chef Scott Cummings.

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Ships in the Night, Covington Joins Port Hunter on Main Street
Mike Kotsopoulos

Vineyard native Chris Fischer will offer only the finest and freshest ingredients when The Covington opens its doors next Wednesday.

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Restaurant With a View, Garde East on the Harbor Celebrates Sun and Sea
Heather Hamacek
Garde East recently opened in the building that formerly housed The Blue Canoe. Chef Robert Sisca was sous chef at Le Bernard in in New York city and executive chef at Bistro du Midi in Boston.
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Goodbye Flatbread, Hello Tin Hangar; New Owners Are Familiar Faces
Heather Hamacek
With the sale of Flatbread, a musical era at the building that once housed The Hot Tin Roof comes to a close. New owner Brion McGroarty will open a restaurant named Tin Hangar.
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New Owners Hungry for Change at Edgartown Diner
Steve Myrick
The 1950s-themed diner has a new owner and a new name. The Edgartown Diner is owned by chef Ralston Francis and his partner Mavis Hutchinson.
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Barn Bowl and Bistro Names Executive Chef

Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.

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Right Fork Diner Is Runway Success
Alex Elvin
On summer weekends, the Right Fork Diner at the edge of Katama airfield is a small circus, with kids, music, food and a chance to see the Island from the seat of a classic biplane.
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Cooking up Change at Menemsha Restaurant Scene
Olivia Hull
The restaurant at Chilmark’s Beach Plum Inn will open this May with a new head chef. Josh Aronie, who led the kitchen at the nearby Home Port Restaurant last summer, will oversee both restaurants this year.
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