Wicked Burger, a new venture by Alchemy chef and owner Christopher Stam, is set to take over the former R&B’s Eatery space at 258 Upper Main street later this year.
As restaurateur Patrick Lyons prepares to open his new taqueria at the Stone Bank complex this spring, developer Sam Dunn is planning another eatery in the former bank's historic lobby.
After opening a new location in Connecticut, the owner of Jimmy Seas Pan Pasta is planning a slow retreat from his Oak Bluffs restaurant in order to give a new owner the chance to learn the pasta business.
A push on Beacon Hill to bring back happy hour has the support of some Island bar owners who see the potential to attract thirsty patrons in the off-season.
Seven years after the Aquinnah Shop Restaurant first left Wampanoag hands, the property and business have gone up for sale once again with an asking price of $3.5 million.
Two established Beach Road companies seeking to expand their businesses came before the Tisbury planning board this week. Both hearings were continued.
The Tisbury select board voted unanimously Wednesday afternoon to award a common victuallers’ license to Catboat Coffee Co., which will receive it once the shop’s fire inspection passes muster with Chief Greg Leland.
The Edgartown select board discussed a flurry of business licenses at its meeting Monday, including a change in ownership of The Square Rigger restaurant and the opening of a new cafe on North Water street.
