In the Diner's Seat, To Go With Joe Offers Food Reviews with Humor
Heather Hamacek

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.

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For Hal and Erin Ryerson, the Sweet Life Beckons
Heather Hamacek
In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant later this spring.
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Ritz Cafe Returns as Ritz SoulKitchen and Barbecue
Heather Hamacek
The Ritz Cafe has a new name and new menu, but promises to keep the old vibes. The Ritz SoulKitchen and Barbecue opens Thursday night after being closed since the beginning of March for refurbishing.
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Newes Pub Hit With Second Fire in Three Days
Sara Brown

The Newes from America was closed after a Saturday night fire drew an all-out response from firefighters. It was the second in three days, but Edgartown fire chief Peter Shemeth said the fires are unrelated.

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New State Road Chef Feels Sense of Place Makes a Meal
Heather Hamacek
During his first visit to the Vineyard, new State Road chef Randy Rucker had something of a religious experience with a 350-pound bluefin tuna in Menemsha.
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Tin Hangar Restaurant Fueled by Craft Beer
Heather Hamacek

The Tin Hangar delivers on the promise of casual dining for year-rounders.

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The Art of Sushi Chef Tony Ni
Heather Hamacek
When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.
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Oak Bluffs Restaurant Where President Dined Comes Under Fire
Steve Myrick

An Oak Bluffs restaurant that served President Obama last week has been thrust into a storm of criticism on social media following a dispute between the restaurant owners and several patrons.

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Not Your Great-Grandfather's Edgartown
Heather Hamacek
At night the side streets of Edgartown go dark and quiet. But just a few blocks away on Main street, the beat of late night dining and dancing has reinvigorated the town.
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Sunny Side Up, with a Slice of Romance
Mollie Doyle

It’s 7 a.m. on a warm summer morning and the smell of bacon wafts out the side door of 7a Foods. Chef and owner Dan Sauer stands in front of the stove in jeans, making breakfast sandwich after breakfast sandwich.

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