Midnight Taco, which previously operated next to the Sand Bar in downtown Oak Bluffs, will reopen as a 49-seat restaurant with a patio this year across the street in the former Juice By the Sea location.
Joe and Emily Monteiro, the team behind 19 Prime and 19 Raw, are taking over the Copper Anchor’s lease this April, looking to open a new restaurant, 9, later this spring.
At an Aquinnah select board meeting Tuesday, Wenonah Madison, president of the Aquinnah Land Initiative, which announced plans to purchase the iconic restaurant last year, said she hopes to have it back in operation this season.
Wicked Burger, a new venture by Alchemy chef and owner Christopher Stam, is set to take over the former R&B’s Eatery space at 258 Upper Main street later this year.
As restaurateur Patrick Lyons prepares to open his new taqueria at the Stone Bank complex this spring, developer Sam Dunn is planning another eatery in the former bank's historic lobby.
After opening a new location in Connecticut, the owner of Jimmy Seas Pan Pasta is planning a slow retreat from his Oak Bluffs restaurant in order to give a new owner the chance to learn the pasta business.
A push on Beacon Hill to bring back happy hour has the support of some Island bar owners who see the potential to attract thirsty patrons in the off-season.
Seven years after the Aquinnah Shop Restaurant first left Wampanoag hands, the property and business have gone up for sale once again with an asking price of $3.5 million.
Two established Beach Road companies seeking to expand their businesses came before the Tisbury planning board this week. Both hearings were continued.
