With more than 30 restaurants on the Island serving egg sandwiches, there’s no excuse for arriving at work hungry. We took a bite out of three.

The year-round brew pub that has long anchored the Oak Bluffs dining scene, has been placed on the market by owners Phillip and Colleen McAndrews. The asking price is $4.2 million.

Soup dumplings and dim sum are coming soon to downtown Vineyard Haven with the opening of a new Chinese restaurant on Main street at the former Waterside Market location.

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.

In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant later this spring.

The Ritz Cafe has a new name and new menu, but promises to keep the old vibes. The Ritz SoulKitchen and Barbecue opens Thursday night after being closed since the beginning of March for refurbishing.

The Newes from America was closed after a Saturday night fire drew an all-out response from firefighters. It was the second in three days, but Edgartown fire chief Peter Shemeth said the fires are unrelated.

During his first visit to the Vineyard, new State Road chef Randy Rucker had something of a religious experience with a 350-pound bluefin tuna in Menemsha.

The Tin Hangar delivers on the promise of casual dining for year-rounders.

When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.