Beetlebung Farm Market Coming to Menemsha
Heather Hamacek

This summer Chris Fischer is back in Chilmark with a long-term plan for a spot in Menemsha. It’s called Beetlebung Farm Market, and he plans to open it in mid-June.

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What's Cooking in Cottage City?
Heather Hamacek, photos by Jeanna Shepard

Get a taste of four new favorite spots to eat in (or take out) in Oak Bluffs, whether for brunch, pizza, fine dining, or fresh fish.

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Egg Sandwich Island
Alison L. Mead

With more than 30 restaurants on the Island serving egg sandwiches, there’s no excuse for arriving at work hungry. We took a bite out of three.

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Offshore Ale, Popular Island Brew Pub, Goes on Market for Sale
Sara Brown

The year-round brew pub that has long anchored the Oak Bluffs dining scene, has been placed on the market by owners Phillip and Colleen McAndrews. The asking price is $4.2 million.

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New Chinese Restaurant to Open in Vineyard Haven
Sara Brown

Soup dumplings and dim sum are coming soon to downtown Vineyard Haven with the opening of a new Chinese restaurant on Main street at the former Waterside Market location.

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In the Diner's Seat, To Go With Joe Offers Food Reviews with Humor
Heather Hamacek

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.

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For Hal and Erin Ryerson, the Sweet Life Beckons
Heather Hamacek

In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant later this spring.

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Ritz Cafe Returns as Ritz SoulKitchen and Barbecue
Heather Hamacek

The Ritz Cafe has a new name and new menu, but promises to keep the old vibes. The Ritz SoulKitchen and Barbecue opens Thursday night after being closed since the beginning of March for refurbishing.

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Newes Pub Hit With Second Fire in Three Days
Sara Brown

The Newes from America was closed after a Saturday night fire drew an all-out response from firefighters. It was the second in three days, but Edgartown fire chief Peter Shemeth said the fires are unrelated.

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New State Road Chef Feels Sense of Place Makes a Meal
Heather Hamacek

During his first visit to the Vineyard, new State Road chef Randy Rucker had something of a religious experience with a 350-pound bluefin tuna in Menemsha.

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