The popular restaurant and bar on Main street Edgartown, will soon be under new ownership. Owners Scott and Charlotte Caskey have an agreement to sell.

The Oak Bluffs restaurant scene will see a shift next spring with a change in ownership and menu at Down Island, the popular farm-to-table restaurant.

Joe DaSilva has been out of the public eye and off the public plate recently, working as a private chef. But this season, he has returned to the Lambert’s Cove Inn.

This summer Chris Fischer is back in Chilmark with a long-term plan for a spot in Menemsha. It’s called Beetlebung Farm Market, and he plans to open it in mid-June.

Get a taste of four new favorite spots to eat in (or take out) in Oak Bluffs, whether for brunch, pizza, fine dining, or fresh fish.

With more than 30 restaurants on the Island serving egg sandwiches, there’s no excuse for arriving at work hungry. We took a bite out of three.

The year-round brew pub that has long anchored the Oak Bluffs dining scene, has been placed on the market by owners Phillip and Colleen McAndrews. The asking price is $4.2 million.

Soup dumplings and dim sum are coming soon to downtown Vineyard Haven with the opening of a new Chinese restaurant on Main street at the former Waterside Market location.

Grading on an academic A to F scale, Joe Farina posts video food reviews on his Facebook page under the heading To Go with Joe.

In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant later this spring.