In January, Hal and Erin Ryerson, familiar faces on the Vineyard restaurant scene, purchased The Sweet Life Cafe. They plan to re-open the restaurant later this spring.
The Ritz Cafe has a new name and new menu, but promises to keep the old vibes. The Ritz SoulKitchen and Barbecue opens Thursday night after being closed since the beginning of March for refurbishing.
The Newes from America was closed after a Saturday night fire drew an all-out response from firefighters. It was the second in three days, but Edgartown fire chief Peter Shemeth said the fires are unrelated.
During his first visit to the Vineyard, new State Road chef Randy Rucker had something of a religious experience with a 350-pound bluefin tuna in Menemsha.
An Oak Bluffs restaurant that served President Obama last week has been thrust into a storm of criticism on social media following a dispute between the restaurant owners and several patrons.
At night the side streets of Edgartown go dark and quiet. But just a few blocks away on Main street, the beat of late night dining and dancing has reinvigorated the town.
It’s 7 a.m. on a warm summer morning and the smell of bacon wafts out the side door of 7a Foods. Chef and owner Dan Sauer stands in front of the stove in jeans, making breakfast sandwich after breakfast sandwich.
