The Art of Sushi Chef Tony Ni
Heather Hamacek
When encountering a Vineyard sushi bar, one will find raw fish, rice, seaweed, and, most likely, Chef Chunxiang Ni, known to most as Tony.
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Oak Bluffs Restaurant Where President Dined Comes Under Fire

An Oak Bluffs restaurant that served President Obama last week has been thrust into a storm of criticism on social media following a dispute between the restaurant owners and several patrons.

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Not Your Great-Grandfather's Edgartown
Heather Hamacek
At night the side streets of Edgartown go dark and quiet. But just a few blocks away on Main street, the beat of late night dining and dancing has reinvigorated the town.
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Sunny Side Up, with a Slice of Romance
Mollie Doyle

It’s 7 a.m. on a warm summer morning and the smell of bacon wafts out the side door of 7a Foods. Chef and owner Dan Sauer stands in front of the stove in jeans, making breakfast sandwich after breakfast sandwich.

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At Upscale Down Island, Communal Dining Sets the Trend
Heather Hamacek

Choice is not an option at the latest addition to restaurant row in Oak Bluffs. The owners of Down Island put diners in the capable hands of chef Scott Cummings.

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Ships in the Night, Covington Joins Port Hunter on Main Street
Mike Kotsopoulos

Vineyard native Chris Fischer will offer only the finest and freshest ingredients when The Covington opens its doors next Wednesday.

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Restaurant With a View, Garde East on the Harbor Celebrates Sun and Sea
Heather Hamacek
Garde East recently opened in the building that formerly housed The Blue Canoe. Chef Robert Sisca was sous chef at Le Bernard in in New York city and executive chef at Bistro du Midi in Boston.
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Goodbye Flatbread, Hello Tin Hangar; New Owners Are Familiar Faces
Heather Hamacek
With the sale of Flatbread, a musical era at the building that once housed The Hot Tin Roof comes to a close. New owner Brion McGroarty will open a restaurant named Tin Hangar.
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New Owners Hungry for Change at Edgartown Diner
The 1950s-themed diner has a new owner and a new name. The Edgartown Diner is owned by chef Ralston Francis and his partner Mavis Hutchinson.
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Barn Bowl and Bistro Names Executive Chef

Albert Lattanzi was hired recently as executive chef at The Barn Bowl & Bistro, the popular new bowling alley in Oak Bluffs.

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