Oak Bluffs was still called Ogkeshkuppe by the original people in the fall of 1621 when King Massasoit and 90 of his Wampanoag men sat down to share a meal in Plymouth with 53 survivors of the 102 passengers of the Mayflower to celebrate harvest, the origin of Thanksgiving. The three-day affair’s meals included ducks and geese, boiled pumpkin (no pies since they had no flour), fried bread made from corn, clams, fish, watercress, berries and plums and five deer the Wampanoag folks brought with them.