Culinary Workshops

Culinary Experiences at the Kitchen Porch in Chilmark features two upcoming workshops. Whole Grains with Lorna Sass is on Saturday, Oct. 3, 9 a.m. to noon. Participants will learn about whole grains and their health benefits, and how to pressure-cook them to perfection. The cost is $75 per person, which includes food and recipes. Homemade Kombucha Workshop is on Monday, Oct. 5 from 9 to 11 a.m. Learn how to make the popular kombucha drink in your own home. The workshop includes a demonstration, instructions, and a mother culture to take home and use again and again. Cost is $75 per person. To sign up for either workshop, visit