The Martha’s Vineyard Food and Wine Festival fall 2013 festival will take place on Oct. 17 to 20. This year MVFWF is supporting Island Grown Schools.

The festivities begin with Fresh Off the Farm, a special farm-to-table tasting at the agricultural hall in West Tisbury, followed by seminars, food demonstrations and a grand tasting in downtown Edgartown on Mayhew Lane.

Boston magazine and the Vineyard Gazette are festival media sponsors. Andy Husbands of Tremont 647 in Boston and Harbor View Hotel executive chef Shaun Brian Sells are serving as the 2013 presenting chefs.

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