Students at West Tisbury School enjoy fresh fish lunches on Fridays throughout the year, but last Friday was especially fishy at the Massachusetts Farm to School Harvest of the Month seafood celebration. The interactive event featured booths run by local groups including Cottage City Oysters, the Martha's Vineyard Fishermen’s Preservation Trust, Island Grown Initiative, the Wampanoag Tribe Natural Resources department and the Martha’s Vineyard Shellfish Group. Students learned about sustainable fishing, posed for pictures with monkfish, squid, and lobster, and enjoyed meals featuring, of course, fresh seafood.