Off-season on Martha's Vineyard has its own charms. The Island is quieter now. The white sand beaches are largely empty, and leaves that created a soft green canopy in the summer have turned yellow and orange and begun to fall. Nature seems to reassert itself.

As November days pass it is the perfect time of year for long hikes along up-Island paths and over deserted beaches. On Veterans Day weekend we take the time to thank all those that served their country.

Another seasonal change as we turn our clocks back an hour Sunday. But the scallops are plenty and the air is crisp and clear and welcoming for a good long walk.

The return of Halloween brings candy, costumes and — at least here on Martha's Vineyard — handcrafted scarecrows in front of dozens of Island businesses.

What better time to share some verses of poetry with leaves changing and frost on the pumpkin.

Leaves are turning and collecting on the sides of Island roads. Temperatures are dropping and thermostats are being adujusted. But the days are still beautiful and Vineyarders head out to enjoy the crisp October air.

With a nod to Charlie Brown, this is pumpkin month on the Vineyard. It is also derby time, and today is the awards ceremony as the fishing contest ends.

Scallops and goose, chickory and cranberry — all on the menu and all foraged at the fourth annual Local Wild Food Challenge, held Monday at the Rod and Gun Club.