Dining
Edartown restaurant Chesca’s in association with Cakes by Liz, Sweet E’s Cupcakes in Vineyard Haven, and Sweet Life Café in Oak Bluffs will be...
“Each food item in a typical U.S. meal has traveled an average of 1,500 miles,” writes Steven L. Hopp, Barbara Kingsolver’s husband, in the first...
Max Eagan has been appointed executive chef at the restaurant at Lambert’s Cove Inn, with a new menu and a newly decorated dining room. He will...
A historic change is in the works for West Tisbury if voters approve the sale of beer and wine at town restaurants and inns at the annual town...
Hello Farmer From Farmer to Table all in the same room, that’s the idea behind the farmer potluck on Thursday, April 7 at the Agricultural Hall in...
What to have for lunch — grilled hamburgers or cafeteria food? It was an easy choice for the culinary arts students at the Martha’s Vineyard...
