Dining
Lynne Irons stood in the kitchen, plate in hand and eyes wide. It was dinner time on Lambert’s Cove Road, but the Vineyard Haven gardener stood...
From backyard growers to full-fledged farmers, Island residents seem to have caught chicken fever. The Island Grown Initiative hosted an all-day...
Pastry chef Kate Rickard will conduct a free bread making workshop at the Chilmark Public Library on Wednesday, Feb. 27, at 5:30 p.m. Participants...
It was not the slamming of lockers or the shouts of students that filled the hallways of the Martha’s Vineyard Regional High School Monday night....
High School Dinner The Island Grown Initiative, together with chef Dan Sauer from the Outermost Inn, is working with Martha’s Vineyard Regional...
Plenty of mild chili, cold beer and warm fun went into the 22nd annual WMVY Chili Contest last Saturday. The fundraiser raised approximately $21,...
