The summer flounder, also called fluke, season is about to come to an end. The state will close the commercial season on Tuesday, August 11. The recreational season will close three days later.

Commercial fishermen cannot land any more fluke after 8 p.m. Tuesday. As of the end of last week, 85 per cent of the quota was taken in two months of fishing. The season opened on June 10 and the fishermen have had little trouble getting their 300-pound daily trip limit.

Martha’s Vineyard leads the Cape and Islands in bay scallop landings, beating Nantucket. The Vineyard’s commercial and recreational shellfishermen landed over 12,000 bushels this past season, and more are being landed. With three weeks still left in the season, Nantucket shellfishermen have landed 8,000 bushels. This makes the Vineyard the largest producer of wild bay scallops in the world.

Vineyard commercial fishermen scored a key win in the struggle keep them from being squeezed out of the groundfish industry yesterday when the New England Fishery Management Council voted to adopt the sector system, granting the Vineyard its own sector.

The vote came after three days of meeting in Portland, Me. The meeting was attended by a small group of Vineyard fishing activists.

An uninvited guest named Bill was the talk of the waterfront on Wednesday afternoon.

No, this was not former President Bill Clinton, for he is welcome.

The concern was Hurricane Bill, spinning in the Atlantic as a category four hurricane, more than a thousand miles away. While forecasters appear confident the storm will stay safely at sea through the coming weekend, the storm’s significant size and power still are of concern to local mariners with big or little boats.

By MARK ALAN LOVEWELL

The Vineyard’s four popular freshwater ponds were stocked with more than 1,100 trout on Wednesday. Officials from the state Division of Fisheries and Wildlife came over with a special truck filled with bubbling water, loaded with rainbow, brown and tiger trout.

Steven Hurley, fisheries manager for the state, said the fish were delivered to Duarte’s Pond, Old Mill Pond and Uncle Seth’s Pond in West Tisbury, and Upper Lagoon Pond which is shared by the towns of Tisbury and Oak Bluffs.

Ravaging of the river herring population by midwater trawlers and an absence of round-the-clock environmental police protection were the hot topics at a meeting between Cape and Islands Rep. Tim Madden and members of the newly formed Martha’s Vineyard Dukes County Fishermen’s Association Friday.

The commercial striped bass season ended last Monday and Alec Gale of West Tisbury said it was the worst season he has seen in the six years he has been hauling fish to the mainland for the local anglers. “It was a slow season, and it wasn’t because of overfishing,” Mr. Gale said. “I think it was a lack of bait and the warm water temperature.”

FOUR FISH: The Future of the Last Wild Food. By Paul Greenberg. Penguin Press, New York, N.Y. July 2010. 304 pages. $25.95, hardcover.

The title is too narrow. Don’t think for a moment this is a book only about salmon, cod, bass and tuna. The book goes beyond the history and plight of four fish, to our hunger for fresh fish of all kinds. For anyone who wonders where the swordfish went, how we emerged from the collapse of the whale fishery, or simply which fish is safe to order at the restaurant, Four Fish offers much.

Fluke, Bass Season Ends

Striped bass and fluke are a prime item this weekend in fish markets and in restaurants. And that will be it for the season. Due to the fact that state quotas have been met, the commercial striped bass season will close on Monday, August 23, and the commercial fluke season will close on Wednesday, August 25. The state estimates the 1.12 million-pound quota for striped bass and 846,667-pound quota for fluke have been met. Fish markets will likely have fish for a few days after the fishery closes.

One evening when author Paul Greenberg was 10 years old his father dropped him off at Menemsha. That night he would pull six glistening iridescent squeteague from the waters around the jetty.

“I thought I was going to be rich beyond my wildest dreams,” Mr. Greenberg said in an interview at the same spot on Wednesday.

Everett Poole of Poole’s Fish Market sat Mr. Greenberg down and told him he would take the fish off his hands for 65 cents a pound. It was the first fish he ever sold.