The commercial striped bass season ended last Monday and Alec Gale of West Tisbury said it was the worst season he has seen in the six years he has been hauling fish to the mainland for the local anglers. “It was a slow season, and it wasn’t because of overfishing,” Mr. Gale said. “I think it was a lack of bait and the warm water temperature.”

FOUR FISH: The Future of the Last Wild Food. By Paul Greenberg. Penguin Press, New York, N.Y. July 2010. 304 pages. $25.95, hardcover.

The title is too narrow. Don’t think for a moment this is a book only about salmon, cod, bass and tuna. The book goes beyond the history and plight of four fish, to our hunger for fresh fish of all kinds. For anyone who wonders where the swordfish went, how we emerged from the collapse of the whale fishery, or simply which fish is safe to order at the restaurant, Four Fish offers much.

This is the weekend of the 24th annual Monster Shark Tournament and as many as 120 recreational fishing boats are expected in Oak Bluffs harbor. They’ll ply the waters south and east of the Vineyard in pursuit of the biggest shark, but only a few fish will be brought ashore.

This event has drawn much attention in recent years, including from animal rights activists, who complain about wasteful killing of sharks in recent years.

The Island’s youngest fish ermen were treated to a quiet, still morning last Saturday. The anglers came early to Duarte’s Pond in West Tisbury to compete in the annual spring Martha’s Vineyard Rod and Gun Club trout tournament. The club hosted the event with a large crew of volunteers. Youngsters were treated to hot dogs on the grill.

The club had stocked the pond with plenty of large trout, but it was the native pickerel that gave fishermen the best catch. Native catfish were also plentiful.

Worried Vineyard lobstermen are breathing a little easier this week following a meeting held last week with fisheries regulators in Rhode Island, where a proposed five-year moratorium on lobster fishing was placed on the shelf — at least for now.

Fly-fishing and casting instruction for all levels is being offered in a workshop on Saturday, May 15, from 8:30 a.m. to noon at the Martha’s Vineyard Rod and Gun Club in Edgartown.

Learn the basics every fly-fisher needs, from knot-tying and fish-handling, to casting, techniques and tips, presented by John Kollett and Sandra Demel. You will be able to handle equipment and start saltwater fly-fishing right away.

The first blue mussels on the experimental offshore mussel farm in Vineyard waters will be harvested in the coming weeks. The mussels are large enough to go to market, according to Scott Lindell, an aquaculture specialist with the Woods Hole Marine Biological Laboratory.

There are two small farms. One is north of Chilmark; the second is west of Noman’s Land. Two Island fishermen, Alec Gale of West Tisbury and Tim Broderick of Chilmark, are tending the farms with a 55-foot workboat, the Jane Lee, out of Menemsha.

Kids’ Fishing Jamboree

Bring the kids to the Martha’s Vineyard Surfcasters’ Kids’ Jamboree on Saturday, May 15 from 9 a.m. to noon.

Meet at the Edgartown School parking lot for free mini-seminars on casting, beach fishing, knot-tying, ice-fishing, fly-fishing, where to catch fish on the Vineyard and more. Please plan to stay with your kids. Hot dogs, chips and refreshments. The rain date is Sunday, May 16.

For details, call 508-693-3360.

Brian (Chip) Vanderhoop, 49, saved the livelihoods of a lot of fishermen as the U.S. Coast Guard boathouse burned. The Aquinnah harbor master and shellfish constable would prefer little notice; it is just out of character for him to talk much about himself or to pose for a photograph. Of his five Vanderhoop siblings, he is the quiet one.

Beginning this year, under a new federal law, recreational saltwater fishermen are required either to have a saltwater license or to have registered with their state. In Massachusetts, where a law requiring a license will take effect next year, fishermen are supposed to register.

But very few have.