The Katama Bay oyster is the talk of Island raw bars. Lovers of
seafood now have a local oyster available through most of the year. This
Island oyster is making its way across the eastern seaboard to
Washington, D.C., New York and Boston.
Shellfish May Survive Edgartown Oil Spill; Emergency Seen as Serious
Wake-up Call
By JULIA WELLS
The director of the Martha's Vineyard Shellfish Group said
there may be good news for a crop of about a million baby oysters that
were threatened by an oil spill in the Edgartown harbor early this week.
"I don't want to say that we are out of the woods
entirely, but the oysters may survive," said shellfish group
director Rick Karney on Wednesday this week.
Oil Spill in Edgartown Harbor Kills Million Baby Oysters and Fouls
Waters
By JULIA WELLS Gazette Senior Writer
An oil spill of unknown origin sullied the pristine water of the
outer Edgartown harbor yesterday, ruining an entire crop of juvenile
shellfish at a hatchery owned by the Martha's Vineyard Shellfish
Group and posing a possible threat to the rich bay scallop beds off the
north shore of Chappaquiddick.
Following the die off of juvenile shellfish at the Martha's
Vineyard Shellfish Group in recent weeks, there will be a summit of the
minds next Wednesday at the Tisbury Town Hall. Shellfish constables,
biologists, members of the Lagoon Pond Association and the Tisbury
Waterways Inc. will meet at noon to talk about the next step in
protecting the water quality in the pond.
The director of the Martha's Vineyard Shellfish Group said yesterday that nearly four million healthy juvenile shellfish under culture at his Lagoon Pond hatchery have died in the last three weeks because of extremely poor water quality in the pond.
The deteriorating water quality has not affected mature shellfish and there is no danger to humans who eat shellfish from the pond.
The Martha's Vineyard Shellfish Group is in the midst of a
financial crisis. Director Rick Karney is troubled; it means greater
hardship in an already difficult business of raising juvenile shellfish.
The Martha's Vineyard Shellfish Group will be offering treats from Island waters at the Martha's Vineyard Preservation Trust's Taste of the Vineyard gourmet stroll this Thursday night. They'll have a booth featuring their flavorful Island-cultured oysters. This year, strollers will be able to compare oysters cultured in Menemsha Pond and oysters raised in Katama Bay.
For Rick Karney, director of the Martha’s Vineyard Shellfish Group, 2008 is becoming the Year of the Blue Mussel.
In recent weeks, Mr. Karney’s group has received positive news about the prospects of raising blue mussels in local waters.
While the Island group already raises juvenile bay scallops, quahaugs and oysters for participating towns on a regular basis, the organization also is participating in a blue-mussel experiment that could expand aquaculture to the open water.
The Copenhagen climate summit has been much in the news for two weeks and the media is full of stories about rising carbon dioxide (C02) levels, increasing acidity of the oceans, drastic changes in weather patterns, the warmest decade on record, melting glaciers, rising sea water levels and coastal communities in imminent danger of inundation. And that’s just the tip of the melting iceberg!
Last month Congress allotted $170 million to the National Oceanic and Atmospheric Administration (NOAA) — an unprecedented funding pool for the fisheries service — with the goal of creating several thousand jobs.
Warren Doty knew he wanted a piece.
“They said, we want jobs,” said the Chilmark selectman and member of the Martha’s Vineyard Shellfish Group. “And I thought, okay, let’s go, I’ll give you jobs.”
