Fischers' Creamed Oysters on Toast
Fischers’ Creamed Oysters on Toast
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Creole Oyster Bisque
This version of Oyster Bisque from Kay Goldstein is one she served to Julia Child many years ago.
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Big Molasses Crinkle Cookies

This version of the classic molasses crinkle cookie has a few tweaks to make it especially tender and chewy.

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Roasted Cauliflower, Frisee, Apple and Walnut Salad
Crisp nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.
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Slow-Sautéed Green Beans with Shiitakes and Prosciutto

You won’t believe how crowded the pan is when you first load it up with all these veggies.

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Roasted Brussels Sprouts with Orange Balsamic Butter Sauce
The trick to roasting Brussels sprouts is to first cut them in halves (if they’re on the small side) or quarters (if they’re a bit mature).
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Vanilla and Cardamom Glazed Acorn Squash Rings
The buttery glaze that tops these delicious squash rings adds just the right amount of sweetness.
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Roasted Turnips and Pears with Rosemary-Honey Drizzle
There’s a lovely balance in this dish between the sweet pears and not-so-sweet turnips.
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Island Fresca
Chef Ben DeForest’s classic tomato and corn soup delivers huge summer flavor from a handful of ingredients.
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Striped Bass Crudo with Heirloom Gazpacho Sauce
This beautiful dish from Chef Carlos Montoya tastes like the essence of late summer and is not difficult to make with a little advance planning.
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