Writing about food, which I’ve done now for just a few months shy of a decade, was never something I set out to do. And, especially at the beginning of my career, it was anything but trendy or glitzy. It was dirty, gritty, and messy – at times quite literally.
It was after spending the holidays back home on the Island that I made the decision to tackle Dry January: an aptly-named, specialty cleanse in which one gives up booze for 31 days at the start of the new year.
Vineyard roots run strong and deep and I never have imagined calling anywhere else on earth home. I grew up on the Island, but plenty of people grow up plenty of places. They move, they call other cities, other towns their own. What has always rooted me to Martha’s Vineyard is what roots so many people here — a community with a heart much larger than the Island’s 100 square miles would suggest.
An overflow crowd came to the Agricultural Hall on Tuesday afternoon to celebrate and remember David Willey, the Vineyard Haven man and Cape Air pilot who died last Friday evening when his plane crashed near Nip ’n’ Tuck Farm in West Tisbury. He was 61.
If I were a tomato, I would want to be a porch tomato. It is a lesson which took only 15 months, about $50 and a bowl of bruschetta on a warm summer evening to learn.
Health and human service agencies on the Vineyard are already feeling the effects of severe state budget cuts made last week by Gov. Deval Patrick and are bracing for more in the months ahead.
State funding to Family Planning of Martha’s Vineyard and Martha’s Vineyard Community Services was slashed in the cuts, while directors at the Island Health Care Rural Clinic in Edgartown and the Martha’s Vineyard Hospital were busy this week preparing for spending and hiring freezes.
Although today’s is the last Farm and Field column for the year, the farming season is far from over. Fall brings fields full of squash and pumpkins, late summer corn, green and red tomatoes. Farm stands will stay open on through October and November. Come December, many Island farms will shut down and farmers will turn their attention to planning for the spring, summer and early fall crops.
