Joy of Conch Cookery Is a Recipe for Tasty Island Living
Holly Pretsky
Chef Deon Thomas’s Island Conch Cookery, chronicles the results, with dozens of recipes for the humble northern sea snail.
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Summer Greens Salad with Grilled Steak, Shallots and Blue Cheese
Susie Middleton
Serving the salad on top of the grilled steak is a nice presentation. A local blue cheese like Bluebird from the Grey Barn and Farm is nice.
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A Reliable Guide to Steak 101, Reliably
Susie Middleton
Announcement: The topic for this week’s Off the Menu column is steak. Those of you who feel like you need to start laughing now, go ahead and get that out of the way.
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Striper Terroir: You Are What Your Fish Eats
Susie Middleton

Why does striped bass taste so good? Here’s a clue.

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Crabcakes & More From Shepherd's Provisions
Louisa Hufstader
Whether you’re eating in, grilling out or picnicking, a stop at Shepherd’s Provisions in Tisbury will significantly expand your dining options. Or you can follow John Shepherd's recipe and make his delicious crab cakes at home.
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