The Martha’s Vineyard Commission cleared the way late last week for the demolition of a historic house overlooking East Chop Drive, unanimously approving the plan to raze 19 Mill Square Road.

The Lambert’s Cove Inn went on the market for sale last week with an asking price of $6.9 million. The historic country inn and restaurant in West Tisbury is owned by John and Keya Cain.

The $7 million phase one plan by the high school to overhaul its athletic fields — including a 100,000-square-foot artificial turf main field — has been a flashpoint for debate and controversy in the Island community.

The Martha’s Vineyard Land Bank has purchased 32 acres at Red Gate Farm in Aquinnah from the family of Caroline Kennedy and Edwin Schlossberg for $10 million, adding significantly to a joint purchase last year of 304 ecologically rare acres.

Two major state and federal grants announced this week will help launch phase two of a Martha’s Vineyard climate change planning initiative and stem Island food insecurity during the ongoing pandemic.

A newly released report details the circumstances at the Chilmark Community Center summer camp last month, when a young black camper was the brunt of an incident involving two white boys.

The Cape and Islands remain under a tropical storm and storm surge warning, as Hurricane Henri churns toward Long Island and Connecticut. Outbound vacationers scrambled to get off the Vineyard ahead of the storm Saturday, while inbound travelers were advised to delay their trip by a day or two.

As rising sea levels pose real threats to coastal communities around the commonwealth, state grants were announced this week for 16 towns, including three in Dukes County.

As the hard-hit Massachusetts fishing industry works to get back on its feet from the pandemic, the state Division of Marine Fisheries announced last week the release of another $23.8 million in CARES act money to assist with recovery efforts.