A team of researchers from across the globe set sail this week on a groundbreaking expedition to understand large pockets of fresh groundwater that sit underneath the ocean floor just south of Martha’s Vineyard.
Food stories and recipes are now available on Cook the Vineyard ↗
It is with great pleasure that I am taking on the revived Farm and Field column this summer.
Cook the Vineyard, a free weekly newsletter and website celebrating the food culture on the Island, will make its debut on July 3.
I have good Guy Cotton raingear but it did not matter last Thursday.
After last Tuesday morning's lovely and much needed rain, I traveled Middle Road around lunch time.
I hate when I need to complain about the weather. For starters, it does not respond to criticism.
Except for Dorothy's transport into Oz, I have had no experience with tornadoes.