The first exports from New England to Europe were two cargoes of sassafras, gathered by Martin Pring and his company on Martha’s Vineyard and the neighboring islands, and taken by Pring to England in sloop Speedwell and bark Discoverer, two small vessels. They came over in 1603, setting sail from Milford Haven, April 10th. With the sassafras on board they sailed from the Vineyard August 9th and arrived at Bristol, England, Oct. 2, 1603. Sassafras at the time was held in high esteem for its medicinal qualities.