Food stories and recipes are now available on Cook the Vineyard ↗

On some of the job sites I have been busy deadheading. The Nepeta and Blue Queen salvia both have seen better days. Both will rebloom nicely in a...

Silky chickens

What came first — the chicken or the egg? It’s one of those questions that has plagued the human race for ages, but Up-Island Eggs owner Katherine...

How is it possible for weeds to grow waist high with no pest damage when the favored crop is bug-eaten and pathetic? It is becoming difficult to...

farm

Lambert’s Cove Inn executive chef Max Eagan showed up for pickup day at Whippoorwill Farm’s Community Supported Agriculture (CSA) program on Friday...

I received the AARP magazine in the mail. Now there is a publication I never thought I would receive, much less enjoy.

snow peas

Snap, shell, snow: June means pea season on the Vineyard. It’s a rite of summer, seeing the “We Have Our Peas” sign placed for the first time in...

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