Food stories and recipes are now available on Cook the Vineyard.

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At first glance, Rick Karney does not appear to be a farmer. He works on the water and is usually more damp than dirty. But to watch him in...

By LYNNE IRONS

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Coffee grinds, apple cores and curly orange carrot peels: straight to the trash they go in most households. But on Island farms, these food scraps...

By LYNNE IRONS I am crazy about the Kousa dogwood. They seem to be everywhere. I have two just out of infancy and hope for them a long life...

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Julian Barbosa was raised on a farm where he learned to cook with vegetables grown in his backyard. When he moved to Martha’s Vineyard four...

By LYNNE IRONS

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