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It’s been a busy week on the job sites. I’ve been pruning some of the shrubs. The hydrangeas, although they still look wonderful, are in need of some...

chicken

Roasted chicken is a comfort food I enjoy any time of the year. It is a simple pleasure that is accessible and easy for nearly all home cooks and...

Last Friday evening’s mini cold snap caused a bit of anxiety in the garden world. It got down to the mid-30s. Naturally, I was totally unprepared for...

For you vegetarians, or the much too tender-hearted to think about killing animals for food, you may want to avoid reading this column. I have...

Hope springs eternal. My fall vegetable garden has renewed my self-confidence as a gardener. The baby kale, carrots and lettuce are coming along...

My smugness will be my undoing. For several weeks now, I’ve been bragging about my field peas. Originally I purchased a 50 pound bag which I kept in...

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