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A blender is a must when cooking for children. Violet’s friend, Cesca Robinson, joined us for supper recently. I served a pork, potato, and leek dish...

belted galloway cows field trees

Asked in an interview about five years ago to name his favorite spot in Chilmark, my grandfather almost instantly responded: “The Keith Farm,...

Tea Lane

The original posts and beams from the 1755 house sag with history. Bittersweet clings to the rafters of the 1850 barn. Milking stalls still stand...

Here it is the first morning of another brand new year. So far I’ve eaten no sugar, cut no one off in traffic, had a positive and grateful attitude,...

I’m living a George Carlin stand-up routine. I spent a good amount of time since Christmas getting rid of and/or moving old stuff to make room for...

When Julie Wells asked me to write this column almost five years ago, she said I would develop a relationship with it. It has, in fact, come to pass...

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