From Gazette editions of December 1961: Mrs. Mary Guerin, proprietor of the Mary Guerin Inn on the Beach Road at Eastville, has sold the inn...
Since I am in the holiday spirit (and, having just consumed a mug of hot toddy, a glass of eggnog and a nip of cheer, the holiday spirits are in me...
House Rules No one gets it right all the time, including this newspaper. We heard from several readers who thought the Gazette editorial last week...
Seminars Revival It was the Vineyard’s first and only institution of higher learning, founded by three retired Island academics in 1974. Their...
Tomorrow morning, the Martha’s Vineyard Museum will host a gathering of book authors at the Pease House on School street in Edgartown. Among the...
My early childhood was spent in a beautiful four-story New York city brownstone that my great-grandparents owned. The floors were wood and always...
Dear Carl: I am the woman you rescued two weeks ago Thursday on the uphill part of Main street in Vineyard Haven as a cyclonic wind knocked me down.
This is not about the corporate world, this is about mindless redevelopment. Stop & Shop’s owner Ahold, a large corporation on par with Walmart,...
I have viewed with interest the SSA’s plans for the Woods Hole terminal renovations.The initial proposals were all predicated on three full-sized...
Vineyard Chowder From the May 8, 1936 edition of the Vineyard Gazette:
One of the reasons for visiting the Island of Martha’s Vineyard is to discover Vineyard chowder. There is a story, handed down from the remote past, that a real clam chowder is the gift of Martha’s Vineyard to the rest of the world. But only on the Island can all the satisfaction of the original be enjoyed.
